RSS feeds of Foodie Goodies http://www.eci-design.com/whats-for-dinner.php 2011 eu-us Soup: Cold and spicy avocado soup topped with roasted corn and cilantro salsa and seared sea scallo, Main Course: Fresh Wahoo (white steak fish) marinated in a lemon, mustard, dill sauce and grilled; topped with grilled pineapple and red onion chutney, Salad: Greek village salad and roasted rosemary potatoes, Dessert: Lavender ice cream (made with Jeff’s creme brulée, duck eggs and lavender from our yard) http://www.eci-design.com/whats-for-dinner.php#206 http://www.eci-design.com/whats-for-dinner.php#206 Main Course: Grilled Veal chop, reduction sauce with red wine, veal stock and wild mushrooms. Sides: Swiss chard sautéed in olive oil and roasted garlic butter; Parsnip and Yukon Gold potato pureé http://www.eci-design.com/whats-for-dinner.php#205 http://www.eci-design.com/whats-for-dinner.php#205 Main Course: Duck Pizza: hoisin base with seared duck breast, carmelized onions, julienne carrots, red and yellow pepper slices and feta cheese on fresh pizza dough (Get the dough at Trader Joe’s for an easy, but great crust!). Side: Mesclun salad http://www.eci-design.com/whats-for-dinner.php#204 http://www.eci-design.com/whats-for-dinner.php#204 Main Course: Moussaka: Greek layered dish with ground beef or lamb, eggplant, potatoes, and Bechemel sauce. (Jeff does have that recipe.). Side: Greek village salad: Beefy summer tomatoes, cucumbers, feta and fresh basil http://www.eci-design.com/whats-for-dinner.php#203 http://www.eci-design.com/whats-for-dinner.php#203 First: Homemade gazpatcho soup with marinated, grilled shrimp on top. Main Course: Salmon (always buy fresh same day!): baked in the oven and topped with mixture of olive oil, capers, kalamata olives (sliced) and sun-dried tomato pureé. Side: Roasted red potatoes with olive oil and rosemary sprigs http://www.eci-design.com/whats-for-dinner.php#202 http://www.eci-design.com/whats-for-dinner.php#202 Main Course: Ground lamb burger with tsatsiki (yogurt cucumber and garlic sauce) and avocado on a bed of spinach and roasted red peppers. Top with hand-cut eggplant fries. Dessert: Homemade buttermilk waffles with vanilla ice cream, homemade chocolate fudge sauce and diced strawberries tossed in Triple Sec http://www.eci-design.com/whats-for-dinner.php#201 http://www.eci-design.com/whats-for-dinner.php#201 Outrageous Breakfast (for AM or PM!): Jeff’s Crispy-Skin Salmon Benedict: Round of sunflower bread slice topped with poached egg, homemade Hollandaise, fresh salmon (seared skin-side down until cooked and skin is crispy), served with homemade potato hash browns http://www.eci-design.com/whats-for-dinner.php#200 http://www.eci-design.com/whats-for-dinner.php#200